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Laryngeal Choking on Food and Acute Ethanol Intoxication in Adults—An Autopsy Study

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Laryngeal Choking on Food and Acute Ethanol Intoxication in Adults—An Autopsy Study

Auteurs : Slobodan Nikoli [Serbie] ; Vladimir Živkovi [Serbie] ; Babic Dragan [Serbie] ; Fehim Jukovi [Serbie]

Source :

Journal of Forensic Sciences [ 0022-1198 ] ; 2011-01.

RBID : ISTEX:99FB71F49B1184AEB1AEB6D90B38AF59664EE9B0

Descripteurs français

Wicri :
- topic : éthanol, Médecine légale.

English descriptors

Abstract

Abstract: The retrospective autopsy study included 98 adults who died because of laryngeal choking on a bolus of food: 67 men and 31 women (χ2 = 6.843, p < 0.01), average age 58.61 ± 15.87 years (range 26–92 years). Most of the subjects had poor dentition (χ2 = 34.327, p < 0.01). Twenty individuals died in medical institutions, and 78 were nonhospitalized individuals. More than a third of the nonhospitalized individuals were under the influence of ethanol at the moment of death: average blood concentration 8.3 g/dL (SD = 11.0), ranged from 5.0 to 36.0. Nonhospitalized persons were at the moment of event more often under influence of ethanol than the subjects in control group (χ2 = 38.874, p < 0.01), and at the same time significantly more intoxicated (z = −7.126, p < 0.01). Our study pointed out that poor dentition and impairment of the swallowing reflex, as a consequence of ethanol intoxication in individuals without mental disorders, were the most important risk factors for bolus death.

Url:

https://api.istex.fr/document/99FB71F49B1184AEB1AEB6D90B38AF59664EE9B0/fulltext/pdf

DOI: 10.1111/j.1556-4029.2010.01510.x

Affiliations:

Serbie

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Le document en format XML

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<front><div type="abstract">Abstract:  The retrospective autopsy study included 98 adults who died because of laryngeal choking on a bolus of food: 67 men and 31 women (χ2 = 6.843, p < 0.01), average age 58.61 ± 15.87 years (range 26–92 years). Most of the subjects had poor dentition (χ2 = 34.327, p < 0.01). Twenty individuals died in medical institutions, and 78 were nonhospitalized individuals. More than a third of the nonhospitalized individuals were under the influence of ethanol at the moment of death: average blood concentration 8.3 g/dL (SD = 11.0), ranged from 5.0 to 36.0. Nonhospitalized persons were at the moment of event more often under influence of ethanol than the subjects in control group (χ2 = 38.874, p < 0.01), and at the same time significantly more intoxicated (z = −7.126, p < 0.01). Our study pointed out that poor dentition and impairment of the swallowing reflex, as a consequence of ethanol intoxication in individuals without mental disorders, were the most important risk factors for bolus death.</div>
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Laryngeal Choking on Food and Acute Ethanol Intoxication in Adults—An Autopsy Study

Laryngeal Choking on Food and Acute Ethanol Intoxication in Adults—An Autopsy Study

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri